Robusta has seen as bitter, basic, and only good for instant coffee. But that story’s getting old.

A new generation of producers is showing the world what fine robusta can be: clean, complex, and fully traceable to a single farm - often cupping above 80. With hand harvesting, fermentation and care, these coffees are revealing a side of robusta most people have never tasted.

But taste is only part of the story. Robusta is also more resilient - it grows in tougher conditions, naturally resists pests and disease, and often needs fewer inputs to thrive. For many smallholder farmers, high-quality robusta isn’t just a quality choice - it’s a climate-smart, future-proof path forward.

At Finest Robusta, we work hand-in-hand with the farmers leading this shift - those improving quality, protecting biodiversity, and reimagining what robusta can be.

And here’s something we love: robusta and arabica aren’t rivals - they’re family.
They shine in blends, bringing balance, body, and depth. Together, they open up a world of new possibilities for roasters, baristas, and drinkers alike.

Let´s be curious. Let’s taste it with an open mind.